Whee! what a week! My "top-of-the-line gaming computer" took an impressive dive on Thursday, blowing the motherboard at the very least. It is in the shop for diagnostics. Until then I have an old loaner from a friend. Good enough for the internet and sure beats the 2 days of withdrawls I went through that nearly drove the husband insane. Besides, in the off time from Warhammer Online, I have actually achieved a lot around the house!
There are some updates and info I want to pass along in regaurds to previous post topics.
#1 I combined my worms into the large composter as a general community to make it easier to bury scraps. In theory it should have worked but the apple and banana bits I added produced a plethora of fruit flies. My kitchen had it's own swarm which converged on a cup of tomato pulp that was fermenting so I could extract the seeds. I have since created and then modifyed a trap that seems to be working well. I cut the sloped top off a 20oz soda bottle then capped the threaded end with some plastic wrap using a rubber band. Then I placed a fresh smashed tomato in the bottle, flipped the cut off top so it resembled a funnel, and placed it in the bottle so the cut edges lined up. Next (and this is important) be sure to seal the cut edges completely with tape. Poke a quarter inch hole in the plastic wrap to make an entrance. Fruit flies tend to crawl upwards when looking for an exit, they will reach the sealed seam and have a very hard time going back down to find the small hole (in theory anyway). Once a week or so, bag up the trap and toss it, replace with a fresh one. You can also vacume up fruit flies with the vacume hose if they tend to congregate in one spot.
#2 Progress in the cutting box. I openly admit that I am not the best "waiter" and that said, I pulled up samples of each herb from the cutting box today to check for roots. After a little over a week from cutting, with no hormone or other chemicals used, here are the results. Small roots were begining to form on the oregano and basil, nothing on the thyme, and I did not check the tarragon or sage as they seem fragile. I am also trying to root individual cuttings in small pots (plastic bathroom cups with drainage holes) inside an old aquarium. So far the Pineapple Sage and Lemon Balm are holding up OK, I give them regualar misting with a bottle. I added some Anise Hysopp to the mix a few days ago as well, no wilting yet. Still no idea what to do with all these cuttings. I am wondering if I can put them into cold storage once they are rooted, perhaps in the basement at mid 40s temps and keep them in stasis untill close to spring so they don't get all leggy long before winter is up.
#3 Other Projects. I was able to get the front lawn marked out for it's reclimation. I also started putting down the hay mulch to smother the grass and weeds. 4 fifty pound bales covered about 1/3 of the job. On a side note I will not be leaving the bales out in the rain for 3 weeks before using them again. They were covered inside with mildew and outside with mold, thank goodness for paper face masks. Hoping to get the rest of the bales this weekend and finish the job, then find a source of wood chips to cover the hay while it rots down over winter. On the bright side, when finished, I will have lots of space to plant all those perential herb cuttings in the spring...
My BookBag
There are some updates and info I want to pass along in regaurds to previous post topics.
#1 I combined my worms into the large composter as a general community to make it easier to bury scraps. In theory it should have worked but the apple and banana bits I added produced a plethora of fruit flies. My kitchen had it's own swarm which converged on a cup of tomato pulp that was fermenting so I could extract the seeds. I have since created and then modifyed a trap that seems to be working well. I cut the sloped top off a 20oz soda bottle then capped the threaded end with some plastic wrap using a rubber band. Then I placed a fresh smashed tomato in the bottle, flipped the cut off top so it resembled a funnel, and placed it in the bottle so the cut edges lined up. Next (and this is important) be sure to seal the cut edges completely with tape. Poke a quarter inch hole in the plastic wrap to make an entrance. Fruit flies tend to crawl upwards when looking for an exit, they will reach the sealed seam and have a very hard time going back down to find the small hole (in theory anyway). Once a week or so, bag up the trap and toss it, replace with a fresh one. You can also vacume up fruit flies with the vacume hose if they tend to congregate in one spot.
#2 Progress in the cutting box. I openly admit that I am not the best "waiter" and that said, I pulled up samples of each herb from the cutting box today to check for roots. After a little over a week from cutting, with no hormone or other chemicals used, here are the results. Small roots were begining to form on the oregano and basil, nothing on the thyme, and I did not check the tarragon or sage as they seem fragile. I am also trying to root individual cuttings in small pots (plastic bathroom cups with drainage holes) inside an old aquarium. So far the Pineapple Sage and Lemon Balm are holding up OK, I give them regualar misting with a bottle. I added some Anise Hysopp to the mix a few days ago as well, no wilting yet. Still no idea what to do with all these cuttings. I am wondering if I can put them into cold storage once they are rooted, perhaps in the basement at mid 40s temps and keep them in stasis untill close to spring so they don't get all leggy long before winter is up.
#3 Other Projects. I was able to get the front lawn marked out for it's reclimation. I also started putting down the hay mulch to smother the grass and weeds. 4 fifty pound bales covered about 1/3 of the job. On a side note I will not be leaving the bales out in the rain for 3 weeks before using them again. They were covered inside with mildew and outside with mold, thank goodness for paper face masks. Hoping to get the rest of the bales this weekend and finish the job, then find a source of wood chips to cover the hay while it rots down over winter. On the bright side, when finished, I will have lots of space to plant all those perential herb cuttings in the spring...
My BookBag
The Plant Propagator's Bible by Miranda Smith Fantastic book. When they call it a step-by-step guide they are not kidding! This goes through everything you need to know to reproduce any type of plant imaginable with TONS of illustrations and photos to get the point across. Very easy to read and even easier to understand, it is going on my wishlist as soon as the local library makes me give it back! |







